I have long been a staunch supporting of doing things naturally on this planet. Using herbs, raw foods, positive emotions, therapeutic quality aromatherapy, energy, etc. And now I've learned that although I have had some crystals that I used and yet could not see any benefit, I was inspired to buy a Vogel Crystal. Vogels are unique, in that they are specific crafted to match the shape of the pyramids. With this shape, your body's energy can be finely focused.
I have long been able to see and feel energies. And yet, what I discovered with the Vogel, is that those energies can be focused, allowing healing to take place that boggles the medical establishments minds. If you would like to check these out, simply go to google, and key in words such as "utube vogel crystals". I first watched a practitioner using a vogel on someone. That in itself, is what got me very interested. The results surprised me. Check them out. If you are not familiar with crystals, research them a bit. It's not "new age", having been in ancient transcripts. Nearly every country in the world has been using crystals for health and healing as long as we have recorded history. Except for the U.S.A., of course. The U.S.A. is a bit behind the times when it comes to healing. Time to get up to speed, America!
Showing posts with label medical. Show all posts
Showing posts with label medical. Show all posts
Tuesday, October 18, 2011
Sunday, August 29, 2010
Is Your Blood Thin Enough?
There is a medical position that believes especially if you are older, you probably need a blood thinner. And while that is a good idea in some cases, the use of Coumadin, aka, Warfarin, aka, rat poison(these are all one and the same), is not a good idea. There are much better, and natural ways of thinning the blood, and doing it moderately rapidly. Most fresh greens will thin the bloodstream, including sprouts. The essential oil of Wintergreen, simply by rubbing on the skin, may also do the same.
Following is a report sent to me by a natural health researcher, which shows you some information on Warfarin.
Warfarin: Side effects
Where does one start? If you read through the list of the potential dangerous side effects of warfarin, all you really want to do is run for the hills.
According to the website drugs.com, these are just some of the side effects you may experience when taking this drug:
* Severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue)
* back, side, muscle, joint, or stomach pain;
* black, tarry, or bloody stools;
* blood in the urine (pink or brown urine);
* bloody or coffee ground-like vomit;
* fainting;
* purple, dark, or painful toes;
* stroke symptoms (e.g. confusion, slurred speech, vision problems, one-sided weakness) and
* unusual bruising or bleeding (e.g. nosebleed, unusual bleeding from gums, increased bleeding from cuts, increased menstrual or vaginal bleeding, coughing up blood, bleeding at the injection site)
The list goes on and the side effects get worse. Also mentioned is the fact that this medication can cause birth defects in an unborn baby and fatal or nonfatal haemorrhage from any tissue or organ...
Oh, and then there’s interactions with other prescription drugs like acetaminophen (Tylenol), aspirin, or any non- steroidal anti-inflammatory drugs (NSAIDs) as well as natural supplements like bromelain, coenzyme Q10, garlic, ginkgo biloba, ginseng and St. John's wort.
You should also avoid the following foods when taking warfarin: liver, broccoli, Brussels sprouts, spinach, Swiss chard, coriander, collards, cabbage, and other green leafy vegetables. Avoid eating cranberries, drinking cranberry juice, or taking cranberry herbal products.
In fact, the information on warfarin is so disheartening that once you know this prescription drug is also used to kill rats, you can’t help but wonder if that’s what it’s ultimately slowly doing to humans taking it too...
Following is a report sent to me by a natural health researcher, which shows you some information on Warfarin.
Warfarin: Side effects
Where does one start? If you read through the list of the potential dangerous side effects of warfarin, all you really want to do is run for the hills.
According to the website drugs.com, these are just some of the side effects you may experience when taking this drug:
* Severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue)
* back, side, muscle, joint, or stomach pain;
* black, tarry, or bloody stools;
* blood in the urine (pink or brown urine);
* bloody or coffee ground-like vomit;
* fainting;
* purple, dark, or painful toes;
* stroke symptoms (e.g. confusion, slurred speech, vision problems, one-sided weakness) and
* unusual bruising or bleeding (e.g. nosebleed, unusual bleeding from gums, increased bleeding from cuts, increased menstrual or vaginal bleeding, coughing up blood, bleeding at the injection site)
The list goes on and the side effects get worse. Also mentioned is the fact that this medication can cause birth defects in an unborn baby and fatal or nonfatal haemorrhage from any tissue or organ...
Oh, and then there’s interactions with other prescription drugs like acetaminophen (Tylenol), aspirin, or any non- steroidal anti-inflammatory drugs (NSAIDs) as well as natural supplements like bromelain, coenzyme Q10, garlic, ginkgo biloba, ginseng and St. John's wort.
You should also avoid the following foods when taking warfarin: liver, broccoli, Brussels sprouts, spinach, Swiss chard, coriander, collards, cabbage, and other green leafy vegetables. Avoid eating cranberries, drinking cranberry juice, or taking cranberry herbal products.
In fact, the information on warfarin is so disheartening that once you know this prescription drug is also used to kill rats, you can’t help but wonder if that’s what it’s ultimately slowly doing to humans taking it too...
Tuesday, June 22, 2010
The Schematics Of Wellness
First of all, I would like to thank you for visiting my blog. I do this blog as a courtesy to help others who are in need; those that may be up against a wall with no known place to turn. I am grateful for all who visit, and any comments my visitors leave.
The subject line is the Schematics of Wellness. Ok...so what is wellness? Does this mean no colds, flu, pneumonia, cancer, etc? In part, yes. But wellness goes beyond this. Wellness entails all the following and probably more yet....
* A positive attitude(negative or angry attitudes disrupt the body's chemistry, and throw you off balance), is important.
* A mineral, vitamin, enzyme inbalance in the body leads to physical and/or mental issues. Consuming a balance of these in foods so they interact synergistically is very important.
* Improper eating, i.e., not enough live foods, wrong food combinations, can create a candida or fungal issue within the body. Fresh foods have an abundance of live enzymes, critical to mental and physical health. Fresh foods also allow for the body to recuperate from stress and injury faster, allow for the rememberance of otherwise unknown dreams, and help increase the intuitive nature of the body and mind.
* Water is essential. While many people/cultures believe you need to consume very little water, and this may have its merits, due to the standard american diet, far more water is necessary for the body to be healthy. Water should be clean. In other words, no chlorine or fluoride, as this are both very toxic to the body. Natural chlorine or fluoride is not toxic, as it is in a synergistic balance with other nutrients. Fluoride added to foods, toothpastes, etc., is a very dangerous method of trying to help one's health, as this is nothing more than a chemical added as a method of disposal. This type of fluoride is not from natural sources.
* Organically grown food is important. Important because:
1. It has little to no pesticides or herbicides, and would not be genetically modified. There has been no safety testing done to show genetically modified anything is good for us. I don't want rat genes or viruses in my foods. Do you?
2. Organically grown foods, as shown by several university studies, has far more nutrients than commercially grown foods.
3. Organically grown foods are more palatable, meaning they will naturally taste better due to the high nutrient content. After one eats foods such as tomatoes or grapefruit as organically grown, then switches after a few months to commercially grown, the commercial produce tastes just like cardboard. It was not appealing to me. I had to throw those foods out, and go back to my organically grown. I only did that because a few years ago, finances were tight, and I was trying to save a dollar here and there. However, saving a dollar here and there with this method, sets you up to spend hundreds or thousands or more, with health issues such as cancer.
And we know that peanut butter, as well as soy, is potentially harmful to the thyroid. Dr Ben Kim sent me an email about a new nut butter on the market, organic, which has cashews and tahini in it, and tastes exactly like peanut butter. Here is a site to get some info, or here is his site if you wish to order from him.
If you have noticed, there is an exponential increase in the amount of people educating and selling health products. This has two reasons at least. One is because many people understand that the medical industry, particularly in America, lacks sorely in the health and healing dept. Medical doctors in the U.S. are trained only to treat symptoms with chemicallized drugs, which gives little to no actual benefit. U.S. medical doctors are forbidden to prescribe anything natural to help a patient. Natural doctors have become far more urgently sought after, especially when serious illness arrives.
Another is because there is money in helping others. And I have no problem with either of those reasons. They are both valid and beneficial.
Without proper diet, medicine is of no use. With proper diet, there is no use for medicine ~ Unknown
The subject line is the Schematics of Wellness. Ok...so what is wellness? Does this mean no colds, flu, pneumonia, cancer, etc? In part, yes. But wellness goes beyond this. Wellness entails all the following and probably more yet....
* A positive attitude(negative or angry attitudes disrupt the body's chemistry, and throw you off balance), is important.
* A mineral, vitamin, enzyme inbalance in the body leads to physical and/or mental issues. Consuming a balance of these in foods so they interact synergistically is very important.
* Improper eating, i.e., not enough live foods, wrong food combinations, can create a candida or fungal issue within the body. Fresh foods have an abundance of live enzymes, critical to mental and physical health. Fresh foods also allow for the body to recuperate from stress and injury faster, allow for the rememberance of otherwise unknown dreams, and help increase the intuitive nature of the body and mind.
* Water is essential. While many people/cultures believe you need to consume very little water, and this may have its merits, due to the standard american diet, far more water is necessary for the body to be healthy. Water should be clean. In other words, no chlorine or fluoride, as this are both very toxic to the body. Natural chlorine or fluoride is not toxic, as it is in a synergistic balance with other nutrients. Fluoride added to foods, toothpastes, etc., is a very dangerous method of trying to help one's health, as this is nothing more than a chemical added as a method of disposal. This type of fluoride is not from natural sources.
* Organically grown food is important. Important because:
1. It has little to no pesticides or herbicides, and would not be genetically modified. There has been no safety testing done to show genetically modified anything is good for us. I don't want rat genes or viruses in my foods. Do you?
2. Organically grown foods, as shown by several university studies, has far more nutrients than commercially grown foods.
3. Organically grown foods are more palatable, meaning they will naturally taste better due to the high nutrient content. After one eats foods such as tomatoes or grapefruit as organically grown, then switches after a few months to commercially grown, the commercial produce tastes just like cardboard. It was not appealing to me. I had to throw those foods out, and go back to my organically grown. I only did that because a few years ago, finances were tight, and I was trying to save a dollar here and there. However, saving a dollar here and there with this method, sets you up to spend hundreds or thousands or more, with health issues such as cancer.
And we know that peanut butter, as well as soy, is potentially harmful to the thyroid. Dr Ben Kim sent me an email about a new nut butter on the market, organic, which has cashews and tahini in it, and tastes exactly like peanut butter. Here is a site to get some info, or here is his site if you wish to order from him.
If you have noticed, there is an exponential increase in the amount of people educating and selling health products. This has two reasons at least. One is because many people understand that the medical industry, particularly in America, lacks sorely in the health and healing dept. Medical doctors in the U.S. are trained only to treat symptoms with chemicallized drugs, which gives little to no actual benefit. U.S. medical doctors are forbidden to prescribe anything natural to help a patient. Natural doctors have become far more urgently sought after, especially when serious illness arrives.
Another is because there is money in helping others. And I have no problem with either of those reasons. They are both valid and beneficial.
Without proper diet, medicine is of no use. With proper diet, there is no use for medicine ~ Unknown
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