Just How Safe Are Your Health Products??

While I do not believe everything I read, I must take into consideration what I read, and research when I am able, to find the truth. The following link has a very interesting story on Agave Nectar, and gives much of the same information I received on this well over a year ago. Check out that story here.

And while we're on the subject of the safety of foods, I went through many of the products found in grocery stores, and in many "health food" stores, and discovered that much of what is available for sale is not safe to consume. The FDA is supposed to be protecting the public, yet do they?

For instance, General Mills Cereals have TSP, or Tri-Sodium Phosphates, generally used as floor and wall cleaners;

Archway Coconut Macaroons have Propylene Glycol, a very hazardous substance very similar to the anti-freeze used in your car;

Barbara's Bakery Cheese Puffs have Disodium Phosphate, a moderately toxic synthetic;

Robitussin has Dextromethorphan; abuse of the drug can cause death as well as other serious adverse events such as brain damage, seizure, loss of consciousness, and irregular heart beat."

And the list goes on. The point is, these additives are all chemicals, which have no business being in or on the body. Chemicals cause disease. Common sense should tell you to stay clear of them.

Do You Know How To Get Rid Of Excess Weight?

Dave Kazda
Health Educator/Healer
Aromatologist
Herbalist
Quantum Touch Therapist
Acknowledged Expert Member: SelfGrowth.com
knowledge_quest2002@yahoo.com

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