The microscopic plant, Saccharomyces Cerevisiae--commonly referred to as Brewer's Yeast--is nutritionally superior to all other types of yeast. It is one of the best natural sources of the entire B-vitamin Complex. It is a superb source of concentrated protein, including ALL the essential amino acids.
It is extraordinarily rich in nucleic acid, which is a basic element in cell development and is believed to retard to the aging process. It is the best nutritional source of chromium that occurs in Brewer's Yeast in an organic compound known as GTF (Glucose Tolerance Factor). This vital factor is found in few other foods and is essential for the production of effective insulin, without which the body cannot properly handle glucose, its major fuel. Hypoglycemia results when the blood sugar level rapidly shoots upward, followed by a rapid release of insulin which, in mm, overshoots the mark and drives the bloods sugar too low. The role of GTF is to moderate insulin activity--first by potentiating the circulating insulin and then by reducing the amount required to be released.
As if this were not enough, Brewer's Yeast is also rich in selenium, potassium and many other factors too numerous to mention--all in the most available form for immediate use by the body.
"The miracle is this - the more we share, the more we have."
-- Leonard Nimoy, Actor
Dave Kazda
Health Educator/Healer
Aromatologist
Herbalist
Quantum Touch Therapist
Member: http://www.selfgrowth.com
knowledge_quest2002@yahoo.com
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